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Valentine’s Day

Menu

VALENTINE’S DAY DINNER MENU

Amberjack ceviche with sea urchin
X
Fassona beef tartare, burrata cheese and hazelnut
X
Goose foie gras ravioli and black winter truffle
X
Kagoshima A4 striploin, mashed potato and red miso sauce
or
Bread crumbed Dover sole, lemon sauce and baby spinach
X
Golden chocolate

$1,380 per person
Enjoy half bottle of Billecart Salmon Brut Rosé, NV
For $500 while ordering two set menus

Prices are in Hong Kong dollars and subject to 10% service charge