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Tasting menu

Menu

Ruinart, Blanc de Blancs, Champagne, France NV

FIRST COURSE
Langoustine carpaccio

Sauvignon Blanc, Gramona, Penedès, Spain 2016

Or
Degustation of our “bistro style” beef tartare & milk-fed veal filet tartare

Anime Rosé, Tobias Glen Vineyard, Russian River Valley, United States 2016

OUR GREAT BEEF SERVED IN SEQUENCE
American Prime Black Angus flat iron

Chianti Classico, Poggio Al Sole, Tuscany, Italy 2013

X
Korean “Short Horn” Striploin
X
Japanese Certified Kobe chuck roll

Barolo, Garretti, La Spinetta, Piedmonte, Italy 2009

X
Australian “Wagyu-Crossbred” hanging tender

PRE-DESSERT DRINK

Frangelico & lemongrass cocktail

DESSERT

Coconut mousse, pineapple compote & sesame tuile

$1,080 per person (minimum 2 persons) Additional $600 for wine pairing per person

Prices are in Hong Kong dollars and subject to 10% service charge