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Saturday lunch

Menu

1 APPETIZER PER PERSONS
Amberjack carpaccio
Traditional beef tartare, “bistro style”
Kale salad with avocado, parmesan cheese & lemon zests
Slow cooked Kobe chuck roll and wasabi dressing

X

UPGRADE TO 4 COURSE
U.S. Black Angus & foie gras mini burger
with olive & orange sauce +$120
Homemade tagliolini with red prawns +$200

X

1 MAIN COURSE PER PERSON
American Prime “Black Angus” boneless rib-eye 500g for 2
served with our unrivalled mashed potatoes & pak choi
Signature Kobe burger
served with our classic French fries
Roasted sea bream, eggplant & candied tomatoes

X

1 DESSERT PER PERSON
Zabaione, pear & yoghurt
Milk chocolate cheesecake, Amaretto & apricots

$980+10% service charge for 2 persons


Enjoy a bottle of Nomine-Renard Brut Rosé, NV for $880
or half bottle of Billecart Salmon Brut Rosé, NVfor $500

Prices are in Hong Kong dollars and subject to 10% service charge