';
side-area-logo
Close

Saturday lunch

Menu

1 APPETIZER PER PERSONS
Marinated salmon carpaccio, tosazu jelly & candied lemon
Traditional beef tartare, “bistro style”
Kale salad with avocado, parmesan cheese & lemon zests
Slow cooked Kobe chuck roll and wasabi dressing

X

UPGRADE TO 4 COURSE
U.S. Black Angus & foie gras mini burger with olive & orange sauce +$120
Homemade Alba white truffle tagliolini +$480

X

1 MAIN COURSE PER PERSON
American Prime “Black Angus” boneless rib-eye 500g for 2
served with our unrivalled mashed potatoes & pak choi
Signature Kobe burger
served with our classic French fries
Pan fried king prawns, sour potato & mesclun

X

1 DESSERT PER PERSON
Tiramisu
or
Homemade banana cake, cocoa & toffee

$980+10% service charge for 2 persons


Enjoy a bottle of Nomine-Renard Brut Rosé, NV for $880
or half bottle of Billecart Salmon Brut Rosé, NVfor $500

Prices are in Hong Kong dollars and subject to 10% service charge