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New Year’s Eve menu

NEW YEAR’S EVE MENU

Red prawn carpaccio with mandarin and almonds
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Black Angus beef tartare with caviar
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Slow cooked egg yolk with Jerusalem artichokes and Kobe cecina

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Goat cheese “gnocchi” with Alba white truffle

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Foie gras tortello in veal broth

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Beef “boudin blanc” with Nebbiolo sauce

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American prime “Black Angus” filet

Served with our Comté cheese mashed potato

Or

Pan fried langoustine with semolina sauce and candied lemon

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Mont Blanc

$1,680 + 10% service charge per person

Prices are in Hong Kong dollars and subject to 10% service charge