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Lunch

Menu

OUR LUNCH MENUS

Monday to Friday, except Saturday and Public Holiday
*****

MILANO

Soup of the day
or
Roasted mushroom, egg sauce
& pecorino cheese
×
Eggplant parmigiana
×
Apple tart
or
Hazelnut parfait

$270 for 2 courses
$340 for 3 courses

PARIS

Soup of the day
or
Traditional beef tartare,
“bistro style”
×
Roasted sea bream, eggplant
& candied tomatoes
×
Apple tart
or
Hazelnut parfait

$290 for 2 courses
$360 for 3 courses

CHICAGO

Soup of the day
or
Kale salad
×
US Black Angus burger with
walnut & mustard sauce
×
Apple tart
or
Hazelnut parfait

$290 for 2 courses
$360 for 3 courses

SYDNEY

Soup of the day
or
Salmon carpaccio
×
Australian Wagyu hanging tender
Caramelized Shallots
×
Apple tart
or
Hazelnut parfait

$330 for 2 courses
$400 for 3 courses

TOKYO

Soup of the day
or

Hokkaido scallop carpaccio
×
Kagoshima rib-eye
×
Apple tart
or
Hazelnut parfait

$420 for 2 courses
$490 for 3 courses

A LA CARTE DESSERTS

Apple tart $80
Fresh fruit salad $80
Hazelnut parfait $80
Cheese platter $110

Beef Bars

Raw Bar

Milk-fed veal filet with tarragon and praline $240
Traditional beef tartare, “bistro style” $240
Black Angus filet carpaccio, fontina cheese, chives $220
Sea bass ceviche, saffron, fennel & mandarin $160
Scallop, white miso tacos $160
Tuna, avocado tacos $180

Mini Burger Bar

Kobe with paprika and sesame seed sauce $180
Black Angus with white truffle $180

Salad Bar

Kale salad with avocado, parmesan cheese & lemon zests $150
Beef tataki with celery, shiso & walnuts salad $150

Charcuterie Bar

Smoked cecina & garlic bread $240
48 months Simon Martin Bellota “Pata Negra” ham $280
Kobe Cecina 50g $480

OUR GREAT MEAT

Only at Beefbars are our meats broiled at extremely high temperatures, forming an instantaneous crust around the muscle. This way, the juice is trapped thus enriching the flavour of the meat.

AMERICAN PRIME “BLACK ANGUS” BEEF

Considered by the connoisseurs as the world’s highest quality meat, exclusively fed with corn. American beef is famous for being the most tender meat available. Imported on a weekly basis by Air France KLM.

Bone-in rib-eye, minimum 1200g approximately $120 /100g
French bavette, 200g $260
Filet — 200g $560
Rib-eye cap, 200g $550

AUSTRALIAN BLACK MARKET “BLACK ANGUS” BEEF

A selection of the best Black Angus cattle, bred with the same exigence as Kobe beef. The high marbeling of the meat results in an extremly tender meat with an exquisit taste.

Filet on the bone — 500g $740
Short rib — 200g $380
Porterhouse, minimum 1500g ~$150/100g
Boneless Rib-eye, 500g 720g

PORK & LAMB

Japanese pork belly — 200g $280
T-Bone Colorado lamb — 500g $580

AUSTRALIAN “WAGYU-CROSSED” BEEF

This beef is renowned for its exceptional quality, incredible flavor and succulent, juicy tenderness.

Filet — 200g $700
Bone-in strip — 600 g $630
Rib-eye round, 300g $900

CERTIFIED KOBE BEEF

In taste, tenderness and fragrance is a unique experience as it is considered as the finest meat in the world.

Filet — 100g $590
Chuck roll — 100g $330
Signature Kobe burger $380

OTHERS

Roasted salmon, asparagus, oyster leaves & buttermilk $280
French farmed chicken $350

DELICIOUS SIDE DISHES

OUR UNRIVALLED MASHED POTATOES

Natural $80
Jalapeño chillies $80
Hazelnut $80
Comté cheese $80
Black winter truffle $180

VEGETABLES

Classic French fries $70
Pak Choi $70
Grilled vegetables $70
Mixed green salad $70

SAUCES

Horseradish tartar
Red onion & port
Chimichuri
Black pepper

ASIDE FROM BEEF…

Japanese pork belly, 200g $280
T-bone Colorado lamb, 500g $580
Pan fried Amberjack, miso bisque, couscous $320
Prices are in Hong Kong dollars and subject to 10% service charge