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Lunch

Menu

OUR LUNCH MENUS

Monday to Friday, except Saturday and Public Holiday
*****

MILANO

Soup of the day
or
Eggplant parmigiana
×
Homemade tagliolini with porcini mushrooms
×
Tiramisu
or
Homemade banana cake,
cocoa & toffee

$270 for 2 courses
$340 for 3 courses

PARIS

Soup of the day
or
Steak haché
×
Pan fried king prawns,
sour potato & mesclun
×
Tiramisu
or
Homemade banana cake,
cocoa & toffee

$290 for 2 courses
$360 for 3 courses

CHICAGO

Soup of the day
or
Kale salad
×
50/50 Kobe Angus burger
with yuzu chipotle sauce
×
Tiramisu
or
Homemade banana cake,
cocoa & toffee

$310 for 2 courses
$380 for 3 courses

SYDNEY

Soup of the day
or
Amberjack carpaccio,
wasabi dressing & coriander cress
×
Australian Wagyu hanging tender
Caramelized Shallots
×
Tiramisu
or
Homemade banana cake,
cocoa & toffee

$350 for 2 courses
$420 for 3 courses

TOKYO

Soup of the day
or

Marinated salmon carpaccio,
tosazu jelly & candied lemon
×
Kagoshima rib-eye
×
Tiramisu
or
Homemade banana cake,
cocoa & toffee

$430 for 2 courses
$500 for 3 courses

A LA CARTE DESSERTS

Tiramisu $80
Fresh fruit salad $80
Homemade banana cake, cocoa & toffee $80
Cheese platter $190

Beef Bars

Raw Bar

Milk-fed veal filet with tarragon and praline $240
Traditional beef tartare, “bistro style” $240
Black Angus filet carpaccio, fontina cheese, chives $220
Sea bass ceviche, saffron, fennel & mandarin $200
Scallop, white miso tacos $160
Tuna, avocado tacos $220

Mini Burger Bar

Black Angus with mild jalapeño sauce $100
Kobe with paprika and sesame seed sauce $180

Appetizers & soup bar

Soup of the day $120
Kale salad with avocado, parmesan cheese & lemon zests $160

Charcuterie Bar

Smoked cecina & garlic bread $240
48 months Simon Martin Bellota “Pata Negra” ham $280
Kobe Cecina 50g $480

OUR GREAT MEAT

Only at Beefbars are our meats broiled at extremely high temperatures, forming an instantaneous crust around the muscle. This way, the juice is trapped thus enriching the flavour of the meat.

AMERICAN PRIME “BLACK ANGUS” BEEF

Considered by the connoisseurs as the world’s highest quality meat, exclusively fed with corn. American beef is famous for being the most tender meat available. Imported on a weekly basis by Air France KLM.

Bone-in rib-eye, minimum 1200g approximately $120 /100g
French bavette, 200g $280
Filet — 200g $560
Rib-eye cap, 200g $580

AUSTRALIAN BLACK MARKET “BLACK ANGUS” BEEF

A selection of the best Black Angus cattle, bred with the same exigence as Kobe beef. The high marbeling of the meat results in an extremly tender meat with an exquisit taste.

Filet on the bone — 500g $820
Short rib — 200g $380
Porterhouse, minimum 1500g ~$150/100g
Boneless Rib-eye, 500g 720g

ASIDE FROM BEEF …

Japanese pork belly — 200g $280
T-Bone Colorado lamb — 500g $580
Pan fried Amberjack, yuzu pepper, asparagus & béarnaise $320

AUSTRALIAN “WAGYU-CROSSED” BEEF

This beef is renowned for its exceptional quality, incredible flavor and succulent, juicy tenderness.

Filet — 200g $700
Bone-in strip — 600 g $650
Rib-eye round, 300g $900

CERTIFIED KOBE BEEF

In taste, tenderness and fragrance is a unique experience as it is considered as the finest meat in the world.

Filet — 100g $690
Chuck roll — 100g $380
Signature Kobe burger $380

DELICIOUS SIDE DISHES

OUR UNRIVALLED MASHED POTATOES

Natural $80
Jalapeño chillies $80
Hazelnut $80
Comté cheese $80

VEGETABLES

Classic French fries $70
Pak Choi $70
Grilled vegetables $70
Creamy spinach $70

SAUCES

Horseradish tartar
Red onion & port
Chimichuri
Black pepper

ASIDE FROM BEEF…

Japanese pork belly, 200g $280
T-bone Colorado lamb, 500g $580
Pan fried Amberjack, miso bisque, couscous $320
Prices are in Hong Kong dollars and subject to 10% service charge