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Dinner

Menu

Beef Bars

RAW BAR

Tartare

Tuna & sea bass tartare “Monte-Carlo style”, blood orange dressing $260
Red prawn, green peas & yoghurt $330
Milk-fed veal filet tartare with tarragon and praline $240
Traditional beef tartare, “bistro style” $240

HAND CUT TROLLEY TARTARE

U.S. tenderloin, 200g $660
Australian tenderloin, 200g $780

Carpaccio

Amberjack & sea urchin $300
Hokkaido scallop, ponzu sauce $220
Black Angus filet, fontina cheese, chives $220

Ceviche & Tiradito

Sea bass ceviche, saffron, fennel & mandarin $200
Bonito tiradito, bell pepper sauce, candied kumquat $320
Langoustine, ceviche dressing, mango & cucumber $320

Tacos & Tostadas

Scallop, white miso tacos $160
Tuna, avocado tacos $220
King crab, mango tostadas $260
Kobe tostadas $220

Mini Burger Bar

Black Angus mini burger with mild jalapeño sauce $100
Black Angus mini burger with bacon & lemon sauce $100
Black Angus & foie gras mini burger with olive & orange sauce $160
Kobe with paprika and sesame seed sauce $180
Black Angus with Black winter truffle $190

Appetizers & Soup bar

Kale salad with avocado, parmesan cheese & lemon zests $160
Guinea fowl ravioli in broth $180
Jerusalem artichoke velouté with langoustine & shimeji $240

Charcuterie Bar

Smoked cecina & garlic bread $240
48 months Simon Martin Bellota “Pata Negra” ham $280

OUR GREAT MEAT

Only at Beefbars are our meats broiled at extremely high temperatures, forming an instantaneous crust around the muscle. This way, the juice is trapped thus enriching the flavour of the meat.

AMERICAN PRIME “BLACK ANGUS” BEEF

Considered by the connoisseurs as the world’s highest quality meat, exclusively fed with corn. American beef is famous for being the most tender meat available. Imported on a weekly basis by Air France KLM.

New York flat iron — 200g $280
Bone-in rib-eye, minimum 1200g approximately ~$120/100g
French bavette — 200g $280
Filet — 200g $560
Rib-eye cap — 200g $580

AUSTRALIAN BLACK MARKET “BLACK ANGUS” BEEF

A selection of the best Black Angus cattle, bred with the same exigence as Kobe beef. The high marbeling of the meat results in an extremly tender meat with an exquisit taste.

Filet on the bone — 500g $820
Short rib — 200g $380
Porterhouse, minimum 1500g ~$150/100g
Boneless Rib-eye, 500g $720

AUSTRALIAN “WAGYU-CROSSED” BEEF

This beef is renowned for its exceptional quality, incredible flavor and succulent, juicy tenderness.

Filet — 200g $700
Hanging tender — 200g $320
Bone-in strip — 600 g $650
Rib-eye round — 300g $900

CERTIFIED KOBE BEEF

In taste, tenderness and fragrance is a unique experience as it is considered as the finest meat in the world.

Filet — 100g $690 /100g
Chuck roll — 100g $380 / 100g
Signature Kobe burger $380

KOREAN « SHORT HORN » BEEF

The delicacy, tenderness and juiciness of this “Hanwoo” alongside its marbling create a unique experience.

Filet $480 / 100g
Striploin 400g approximately $380 / 100g

ASIDE FROM BEEF…

Japanese pork belly — 200g $280
T-Bone Colorado lamb — 500g $580
Milk-fed Dutch veal filet, 200g $380

FISH

Pan fried Amberjack, yuzu pepper, asparagus & béarnaise $320
Roasted cod fish, Malabar’s pepper, broad beans & celeriac $320

Risotto & Pasta

Homemade sea urchin tagliolini $480
Homemade Kobe ravioli $280
Saffron risotto & xerez braised Kobe beef $280

DELICIOUS SIDE DISHES

OUR UNRIVALLED MASHED POTATOES

Natural $80
Jalapeño chili $80
Herbs $80
Hazelnut $80
Comté cheese $80
Black truffle $200

POTATOES

Classic French fries $65
Roasted potatoes $65

VEGETABLES

Creamy spinach $70
Sautéed mushrooms & chestnut $70
Sautéed broccoli $70
Sautéed asparagus with parmesan sauce $70
Pak choi with soya sauce $70
Grilled vegetables $70
Green salad $70

OTHER …

Mac & blue cheese $90

SAUCES

Horseradish tartar
Red onion & port
Chimichurri
Bearnaise
Black pepper
Red miso
Prices are in Hong Kong dollars and subject to 10% service charge