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Festive Menu

FESTIVE MENU

Red prawn carpaccio with mandarin and almonds
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Black Angus beef tartare with caviar
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Goat chesse “gnocchi” with Alba white truffle

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Beef “boudin blanc” with Nebbiolo sauce

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American prime “Black Angus” filet

Served with our Comté cheese mashed potato

or

Pan fried langoustine with semolina sauce and candied lemon

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Mont Blanc

$1,480 + 10% service charge per person

Prices are in Hong Kong dollars and subject to 10% service charge